Philippines · COOKING CLASSES
Between ferry timetables and long drives, one good booking makes the day. Here are 5 filipino cooking classes that keep earning their place.
Learn Filipino meryenda favorites in Makati with Chyl, making noodles, spring rolls, and sweets in a small, family-friendly class.
“This cooking experience was amazing! I try to make it a tradition to book a cooking class in every country I travel to and this one has to be top 5 for sure. Our host Chyl was very kind and welcoming for this class and she made sure we knew”
Learn pancit, lumpia, and turon with local teacher Chyl in a small Makati cooking class filled with Filipino food and culture.
“Chyl was the best instructor! We learned to make bananas fried and wrapped, vegetable spring rolls and a stir fry. We had so much fun! I will definitely try to make these recipes at home. Because it was only a two hour activity I think it might be good for families. I went with my brother. When they say it is a heavy snack, it is really two meals! You will have trouble eating all of it. 😃”
Cook Filipino family recipes with chef Isi in her Manila home, pick garden ingredients, and share a private meal with beer and local flavor.
“Isi was such an incredible, and inviting hostess!!! She let us do as much of the prep, and cooking as we wanted, and gave us an excellent lesson in Filipino history, and cuisine. She also makes delicious chili sauces that we bought at a local store to bring home to Texas!”
Explore a Manila market, cook family recipes with Isi, and enjoy a private Filipino meal with calamansi, garlic, coconut, and chili.
“The whole experience was amazing : sourcing the ingredients from the market, the host and the food! Isi exceeded expectations!”
Learn two Filipino dishes in Cinty’s Makati home, shop at Guadalupe Market, and enjoy a personal meal with flexible dietary options.
“The Chef provides history and details about the ingredients, and I recommend including the trip to the market as part of the experience. I felt welcomed in her kitchen. I learned a lot about Filipino dishes and how to prepare them, and the det”
